Roast goose after a big win? Sounds right to us. Chef Ricardo Chaneton of MONO landed #46 best restaurant in Asia’s 50 Best Restaurants 2026. We recently followed him to his favourite Hong Kong haunt – the spot he discovered by walking past it every day. Crispy pork, dumplings, roast goose, milk tea (no sugar – “so it’s not too guilty”). He also shares a few thoughts on why 15 dishes in one hour beats a four-hour tasting menu any day.